Flavors & Texture
Nutritious and earthy staple grain paste from Northern Togo, rich in traditional minerals.
Origin & Tradition
The foundational meal of the Kara and Savanes regions, Tô is beaten from wholesome sorghum flour in simmering water, fueling farmers across generations.
Ideal Side Dish
Okra soup, baobab leaf sauce, or rich peanut stew.
Where to taste this dish
No restaurants listed for this dish yet.
Advertisement
