Djinkoumé

Flavors & Texture

A flavorful red corn dough cooked directly in a spicy tomato and meat concentrate broth.

An ancestral dish of the Ewé people of southern Togo, Djinkoumé stands out from other doughs because the corn flour is not cooked in clear water, but directly infused in the cooking juice of a well-seasoned fried chicken with garlic, onion, and ginger. It's a rich celebration dish.