Flavors & Texture
Traditional Togolese fried rice cooked with beans, giving it its characteristic brown color.
Origin & Tradition
The most popular dish in Togo, Ayimolou is the favorite breakfast of Lomé residents. Traditionally sold very early in the morning by 'Ayimolou-tché' (street vendors), it is recognizable by its dark color obtained by adding sorgho stalks or potash during the cooking of rice and beans.
Ideal Side Dish
Red frying oil (Wagasi), black pepper powder, boiled egg, fried fish, or spaghetti as garnish.
Where to taste this dish
Vivi Royal
Nyékonakpoé
Rue des Moussons, 2ème rue en face de la Mairie Centrale (ou 1ère rue après l'ancien Maquina Loca), Nyékonakpoé, Lomé
Budget ~ 5000 – 10000 FCFA
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